Die Stände der Brauereien befanden sich regengeschützt auf einem abgesperrten Bereich des Parkdecks.

Beavertown Brewery

Die Beavertown Brewery ist eine kleine Brauerei in London. Gegründet wurde sie von Logan Plant, dem Sohn des Led Zeppelin Sängers Robert Plant.

Says Goslar Dreamin

Brewed by Lidia, our very own Barbara Good (of The Good Life fame). Goslar Dreaming radiates in the sun with its straw yellow haze, taking you by the hand to lead you through the gardens and allotments of lower Saxony in late spring. Sweet rhubarb, elderflower and a hint of lime zest tease the nostrils. Dig deeper and your palate is filled with a gently wine tart acidity, white florals and a stony mineral core. The mineral note flows right through til the finish of clean citrus pithiness and raw wheat. (Zitat Beavertown Brewery)

Humuloid Double IPA

This is a powerhouse of a beer. Dense like cloudy apple juice you know this is going to smack you hard with massive slugs of rich, ripe mango and pineapple on the nose and maybe just a hint of shortcrust swaggering around in the background. It weighs in heavy on the palate courtesy of plenty of wheat and oats. Stacks more sticky mango then orchard fruits, apple and crunchy pear finishing with a builders tea like bitterness to pick you up, dust you off and get you ready for another round.
Humuloid is the natural extension of Lupuloid, a double IPA with plenty of wheat and oats for a rich body, and fermented with Vermont yeast to lend it some fruitiness. Low bitterness in the boil, but then dry hopped with 18 g/l of Citra and Azacca for huge hoppy aromatics balancing out the sweetness of the finishing gravity. (Zitat Beavertown Brewery)

Kneadless Violence

The nose is filled with vibrant aromas of lemon zest and some fennel is detectable in the background. The beer is slightly sour with an inviting flavour of aromatic lemon, slight spicy notes from the rye, fennel and carraway follow the initial fruitiness. The beer is light, easy drinking and slightly bready. ???? ???? ????? ???????!
Brewed in collaboration with e5 bakery for wastED London. Fermented with a 200 year old sourdough culture from Lappland.
Infusions: Fennel, Caraway, Lemon Zest & Plums (Zitat Beavertown Brewery)

Bergamonster

Brewed in collaboration with Square Root Soda Works. The nose is alluring with the bergamot and citrus notes blending with the traditional hefe aromas of cloves, banana and bubble gum. The beer is round and refreshing with a soft mouthfeel. The bergamot is present at the front as this deep citrus flavour. The flavour then develops and there is a slight tangy but refreshing bite. At the back one can pick up notes of banana, lavender, aromatic bergamot and bitter citrus. The after taste is lingering and super aromatic with a nice level of bitterness that leaves you wanting more. Perfect summer beer! (Zitat Beavertown Brewery)

Oedipus Brewing

Oedipus Brewing ist eine kleine Brauerei in Amsterdam.

Polyamorie

This beer is a blend of a Berliner Weiße and a US style Pale Ale. Slightly sour and much tropical fruit flavour and aroma because of the mango and Citra, and Amarillo dry hops. (Zitat Oedipus Brewing)

Vogelen

A kettle soured wheat beer soured with Lactobacillus Brevis and Lactobacillus Delbrueckii, fermented with American ale yeast and dryhopped with Columbus, Chinook and Centennial. (Zitat Oedipus Brewing)

To Øl

To Øl ist eine Gypsy Brauerei in Kopenhagen in Dänemark. Gegründet wurde sie 2010 von Tobias Emil Jensen und Tore Gynther.

Thirsty Frontier Session IPA

A Session IPA with an urge to seek he Boundaries of quaffable beers packed with potent simcoe, citra & mosaic hops. (Zitat To Øl)

Mochaccino Messiah Brown Ale

This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend opting for this beer instead of coffee (all the time...) – Original “The Monday Morning Mochaccino Messiah” (Zitat To Øl)

Das Bier hat 95/99 ratebeer Punkte.

My Sour Pils

4% Session Pilsner, a beer that won one of the biggest tenders in Swedens Systembolaget on a blind tasting. Using Amarillo and Mosaic hops in balanced amounts, we created a beer with notes of citrus hops without overpowering the clean Pils malt profile you expect from the style. For this version we brewed with a sour mash, to add an additional freshness and bite to the beer. (Zitat To Øl)

D’Juicy IPA

Our version of a juicy DIPA – citrousy citra, fruity mosaic and well rounded centennial, BUM! (Zitat To Øl)

A Peeling Ale

Feeling yellow? A citrousy pale ale with a warm orange peel and loaded up with the freshest citra hops (Zitat To Øl)

Shock Series: !!!PA Simcoe & Mosaic

Labieratorium

Labieratorium ist eine kleine Brauerei in Cottbus.

F 60 Paranoid IPA

Es entführt in eine Welt der Zitrusfrüchte, der Kokospalmen und der Sommerfrische, aber mit Wucht und nachhaltigem Erlebnis.
F60 paranoid – Wenn EINE Realität einfach nicht genug für Dich ist! (Zitat Labieratorium)

Orange Pale Ale

Es ist ein leicht fruchtig, frisches Sommerbier. Der deutsche Hopfen Mandarina Bavaria gibt dem Pale Ale sein besonderes Aroma, welches das Bier süffig und erfrischend macht. (Zitat Labieratorium)

Bunthaus Brauerei

Die Bunthaus Brauerei ist eine kleine Braueei in Moorwerder in Hamburg-Wilhelmsburg. Gegründet wurde sie von Jens Heinrich, Jakob Meißner und Jens Block.

NEIPA

New England IPA oder auch Vermont-style IPA zeichnen sich durch einen fruchtigen und nicht zu bitteren Charakter aus, dazu sind die Biere stark trüb durch den Weizen, der in diesem IPA typisch ist. (Zitat Bunthaus Brauerei)

BA Imperial Stout "Laphroaig"

Dieses Imperial Stout wurde für mehrere Monate in einem frisch entleerten Laphroaig Whisky Fass gelagert. Es kommt mit kräftigen Torf und Rauchnoten und ist ein Bier für den schottischen Whisky Connaisseur. (Zitat Bunthaus Brauerei)

Stone Brewing Co.

Die Stone Brewing Company ist die zehntgrösste Craftbeer Brauerei in den USA mit Sitz in Escondido. Gegründet wurde sie 1996 von Greg Koch und Steve Wagner. Seit 2016 gibt es auch eine Niederlassung in Berlin (Stonebrewing Berlin).

Enjoy by 07.04.17 Unfiltered IPA

Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. Acclaimed for its groundbreakingly short shelf life, this intense double IPA brought forth a whole new conceptof what constitutes “fresh” — guaranteeing fans the ultimate level of hoppiness. This defiantly independent batch you have in your hands is no different. It, like its predecessors before, is a celebration and declaration of the fresh beer revolution. (Zitat Stone Brewing)

Ripper Pale Ale

When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar! (Zitat Stone Brewing)

Who You Callin Wussie

For far too long the tyrannical industrialized beer overlords have disgraced and cheapened the noble heritage of the pilsner with their relentless multi-generational downward drive to commercialized homogenization. Over decades, this once vaulted style has been slowly and methodically gutted, bringing forth a soulless and anemic result, all the while spending billions in advertising to convince the unwitting public that their fizzy yellow end result was beer. Well, I will not have it. We are striking back for true craft by stealing the pilsner back from their evil clutches, and restoring it to its almighty glory. They do it cheaply. We do it right. Choose vapidity, or choose righteousness...but whatever you do, choose wisely. (Zitat Stone Brewing)

Hohenthanner Schlossbrauerei

Die Hohenthanner Schlossbrauerei sit eine kleine Brauerei in Hohenthann. Gegründet wurde sie 1864.

Polar Sommer

Ein sommerlich erfrischendes Kellerbier aus der Hohenthanner Schlossbrauerei. Die aussergewöhnliche Hopfensorte POLARIS verleiht unserem unfiltrierten Kellerbier eine ganz besondere Frische und eine Geschmacksnote nach „Gletschereisbonbons“.
Während der Sud gekocht wird, erfolgt eine späte Hopfengabe mit POLARIS, danach die zweite Hopfung als Kalthopfung im Lagerkeller. Genau das richtige Bier für den Sommer. (Zitat Hohenthanner Schlossbrauerei)

Kellerbier Dunkel

Das Kellerbier Dunkel ist ein Augenschmaus. Naturtrüb, Kastanienbraun mit feiner Schaumkrone zeigt sich die Bierspezialität. Der malzaromatische Duft und die feinen Röstaromen lassen sich auch beim ersten Schluck deutlich erkennen. (Zitat Hohenthanner Schlossbrauerei)

Maibock

Leuchtend gelb präsentiert sich der Maibock zu Frühlingsbeginn im Glas. Der hefeblumige Duft ist umrahmt von einem fruchtig, exotischen Aroma. Und auch geschmacklich sind neben dem malzigen Charakter feine Fruchtnoten, wie Pfirsich, Maracuja und Traube erkennbar. (Zitat Hohenthanner Schlossbrauerei)

Brooklyn Brewery

Die Brooklyn Brewery ist eine kleine Brauerei in Brooklyn, New York City (USA). Gegründet wurde sie 1987 von Steve Hindy and Tom Potter. Seit 1994 ist dort Garrett Oliver Braumeister.

The Discreet Charme of the Framboisie

"The Discreet Charm of the Framboisie" started as a base sour beer featuring barley malt, wheat, and spelt. This was then aged in Woodford Reserve bourbon barrels, each containing fifteen pounds of fresh raspberries. Finally, the beer was bottle conditioned with Brettanomyces lambicus and Champagne yeasts. The result is a sharp, dry, bombastic beer that is excellent with food. (Zitat Brooklyn Brewery)

K is for Kriek

“B” is for “Brooklyn.” We all learned that in school, yes? But “B” is also for “Belgium”. And when our brewmaster first visited Belgium in 1984, he learned that “K” is for “Kriek”. “Kriek” means “cherry” in Belgian Flanders, where for centuries Kriek beers have been made by adding cherries to lambics and other sour beers. Here in Brooklyn, we based our distinctly American take on Kriek on our dark abbey ale, the estimable Local 2. To this beer’s subtle marriage of malts, dark candi sugar, local wildflower honey and zing of orange peel, we added tart dried whole Montmorency cherries from Michigan. Around this, we wrapped a barrel of charred American bourbon oak. The sugar of the cherries began to ferment away. The barrels hissed. And we waited.
Six months later, the beer emerged with a glowing red color, vibrant acidity, complex fruit aromatics, and a foundation of oak flavors, its strength moving past 10%. Its transformation almost complete, the beer joined priming sugar, Champagne yeast and wild Brettanomyces yeasts in the bottle and underwent a third fermentation. And we waited yet again. (Zitat Brooklyn Brewery)

1/2 Ale

Brooklyn Brewery 1/2 Ale hearks back to traditional farmhouse ales, which used to quench the thirst of farmhands and other laborers on hot sunny days. These saisons were complex yet clean, low in alcohol and high in refreshment.
Brooklyn Half Ale is an unfiltered, clean, and balanced saison, with a hazy, pale yellow pour. It packs a symphony of citrusy hops over a gentle malt base that clocks in at a pleasantly restrained 3.4% ABV. (Zitat Brooklyn Brewery)

Cloaking Device

At first glance, the true power of Brooklyn Cloaking Device is hidden. All at once there comes a wave of Brett-powered earthy aromas, a thrilling rush of cacao-like fruitiness, hints of vanilla and pineapple, a touch of acidity, underlying forest-floor funk and the powerful murmur of French oak barrels. A beautifully dry finish cuts through and leaves you wondering how we got the drop on you. This is the true power of the Cloaking Device: the element of surprise.
Cloaking Device stands as a tribute to these porters past. We brewed a strong Brett-fermented porter and aged it for nine months in French oak red wine barrels from our pals at the Larkmead Winery in California. It was then hand-bottled and re-fermented in the bottle with Champagne yeast. It is delicious, a versatile companion for food, and conducive to dreams of adventure. (Zitat Brooklyn Brewery)

Cast-Brauerei

Die Cast-Brauerei ist eine kleine Brauerei in Stuttgart.

Double IPA

Pale Ale

Barley Wine

Imperial Stout

[zurück]

[Inhaltsverzeichnis]

[vor]