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Beyond Beer

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Beyond Beer ist ein kleiner Biershop in Hamburg Eimsbüttel. Neben einer guten Bierauswahl gibt es immer 4 Biere vom Faß zu probieren. In der Regel gibt es einmal im Monat eine Verkostung mit 6 Bieren.

    
2015

Der Shop

Die Biere

Stigbergets Bryggeri - Juleljus

What does it even mean?
Christmas lights! But that’s not all. We’d be lying if we said we didn’t draw inspiration from the breweries that came before us. For a Swedish brewery we have an alarming penchant for American hops and back in the days when we were mere enthusiasts, we held a special reverence for Julius by Tree House Brewing Company. Now once a year we like to pay homage by making a fruity Christmas beer with no discernible Christmas spices in it whatsoever. This tradition busting brew is an acknowledgement from Sweden, that just because it’s Christmas, doesn’t mean it has to have allspice in it.
What you need to know though.
Pale in appearance, creamy in body, low in bitterness and packed full of pungent tropical and citrus fruits, our beloved annual Christmas beer Juleljus, is a merciful Christmas NEIPA brewed to accompany you through the hap-happiest (and also darkest) time of the year. It’s a Christmas miracle! (Zitat Stigbergets Bryggeri)

Garage Beer Co. - Carbon Fusion

A Mash festival debut for North Carolinas amazing Resident Culture Brewing gives us the opportunity to knock heads together and come up with a cracking collab. We were very much on the same page when it came to the hops that we wanted to use. Dominated by the strawberry, passion fruit and dank pink grapefruit of Strata which is almost matched by the sweaty, underripe mango character of our hand selected lots of Mosaic and Mosaic Cryo. Finally seasoned with a gentle touch of Riwaka for that beautiful New Zealand twang and a double down on the passion fruit and citrus notes. We opted for a super pale grist that is stripped back to just pils, oats and chit malt and the hops are screaming thanks. This is a real easy drinker that bellows hops! (Zitat Garage Beer Co.)

Northern Monk - Patrons Project 36.05 // Chris (Simpsons Artist) // The Witch Doctor

Our fifth release with Chris (simpsons artist), The Witch Doctor, wicca wicca woo.
A devilishly juicy IPA, packed with Cashmere, Idaho 7, Cascade, Talus and Ekuanot hops, this IPA is brewed with some rye in the grist for a touch of golden orange colour and a deep, earthy spiciness to it.
There will be tropical notes in there as well as some herbal and floral flavours, with hints of grapefruit and some lime.
Resulting in this golden elixir, concocted in the cauldron by our brewers Sam and Sam. (Zitat Northern Monk Brewing Co)

Overtone Brewing Co. - Playing Robots

A smooth drinking DIPA with a strong aroma of pineapple and lime zest. Flavours of passion fruit, lemon and peach burst through the dominance of sweet pineapple. (Zitat Overtone Brewing Co.)

Verdant Brewing Co. - Pulp

This double IPA is bigger in every way but still retains a dry finish that hides its strength. Massive fruit aromas and flavours combined with hazy golden looks and chewy body really do make this beer a stone fruit pulp fest! (Zitat Verdant Brewery)

Nachtrag 30.01.2024

Basqueland Brewing - Somjit

Designed to pair seamlessly with Andy Ricker‘s Thai dishes, our rice lager was crafted with GOAT brewer Garrett Oliver, to enhance your dining experience. This brew offers a refreshing taste with the addition of Asian citric fruit Kalamansi and a hint of salt. It’s dry, zesty, light, and extremely drinkable, featuring low bitterness. (Zitat Basqueland Brewing Project)

Garage Beer Co. - Unzipped

This year our (and your) luck has been doubled. Not only are we brewing Ziplocked ’24, we are also giving you a West Coast IPA iteration to please all of the clear beer fans out there! A super clean and pale base has been assaulted by massive amounts of this hop in the kettle, whirlpool and in dry hop. The result is a bitter WCIPA with huge bright notes of grapefruit and lime zest, peach rings and passion fruit that drinks with incredible ease. A dry finish with an almost sherbety feel make this belter one that we can’t put down. (Zitat Garage Beer Co.)

Sudden Death Brewing Co. - Welcome Back, Freaks (2024)

Und los geht’s! Wir hoffen, Ihr seid wieder dabei – mit uns – in einem neuen, aufregenden Jahr voller Überraschungen!
Doch zunächst … Welcome Back, Freaks.
Zu gleichen Teilen gestopft mit HBC 431, HBC 472 und HBC 630, hat sich dieses IPA im Tank zu einem unglaublich spektakulären Bier entwickelt. Lieben wir! Wir schmecken Limette, Kokosnuss und einen Hauch feiner Schärfe. (Zitat Sudden Death Brewing)

Basqueland Brewing - Major Tom

Blast off with Major Tom, an outta-this-world DIPA. This stellar beer features a humongous body with a base of barley malts and the addition of oats, malted oats, and chit malt, an orbital touch of Bravo hops on the hot side for complexity, and a titanic dry-hop of Mosaic, Nelson Sauvin, Zappa, and NZ Cascade hops. Major Tom is a well-rounded Double IPA with perfectly balanced sweetness, rockety hoppiness with fruity pebbles, gooseberry, mango, and citrus aromas boost. Ground Control approved! (Zitat Basqueland Brewing Project)

Nachtrag 10.02.2024

Gross Brew - Krispi Lager

Verdant Brewing Co. - Uncensored Sports Parade

Great to brew with the folk from Garage again! We've gone lean and mean on the malt bill, light but full without being too sweet. Some great hop varieties in the mix so expect a loaded up festival of citrus, tropics and hedgerow weedy funk. (Zitat Verdant Brewery)

Northern Monk Brewing - Patrons Project 27.07 BRITISH CULTURE ARCHIVE // BREAKDANCING IN DONCASTER

For the final beer in the BCA series, we've taken the king of the US hops, Citra, and paired it with the gold-standard of English hops, East Kent Goldings. Citra brings its signature tropical and citrus punch, which underpins the tangerine, mint and floral notes of East Kent Goldings. (Zitat Northern Monk Brewing Co)

Stigbergets Bryggeri - No Money No Honey

A collab with our friends at Verdant, we combined our mutual love of hops into one double IPA. Typically most higher strength beers require the addition of some extra sugar during the brewing process due to size limitations of the brewhouse. However our friends at Verdant have been getting great feedback from all malt DIPAs, and through some magic, sweat and tears we too managed to achieve all our desired sugars from malt alone. On top of this we pushed the boat out even further to maximize our hot side aroma hops using close to 8g/l of Citra, Citra Incognito and Simcoe hops. Fermented with the Verdant house strain rather than our own before going all over the top with nearly 28g/l of Citra, Nelson Sauvin, Simcoe and experimental YCH 303 cryo hops enriched with Phantasm powder, Sauvignon Blanc grape must. This beer is so big we lost 30% of the total volume to hops, think about that!
A DIPA brewed with pilsner malt and a hefty amount of wheat and oats, with the most hops we’ve ever used in the whirlpool.. Dry hopped with Citra, Nelson Sauvin and more Simcoe, plus experimental Cryo 303, a blend of Yakima Chief’s cryo pellets and Phantasm powder, for increased thiol precursor potential.
Hazy, juicy and full bodied with a silky smooth mouthfeel. A subtle malt sweetness and a boozy warmth to balance the onslaught of hops, with a clean bitterness and lingering hop presence. Massive tropical, stone fruit, and citrus aromas, hints of gooseberry, passionfruit and pine. (Zitat Stigbergets Bryggeri)

Nachtrag 21.02.2024

Kemker Kultuur - Stadt Land Bier 02-2023

Stadt Land Bier ist unser Saison mit der gewissen Leichtigkeit. Für nur 3,5% Alkohol bringt es viel Geschmack ins Glas. Diese Abfüllung wurde mit unserem eigenen Malz gebraut sowie Cascade und Saazer Doldenhopfen. Frisch und bitter mit Noten von Heu und Zitrone. Kann während der Lagerung eine entspannte Säure entwickeln. (Zitat Brauerei Kemker Kultuur)

Aben - Catch of the Day: Simcoe

A double dry-hopped hazy IPA showcasing our lot-selected Simcoe. Expect notes of passionfruit, grape, blackcurrant, dank and pine. (Zitat Aben)

Insight Cellars - Transcending Terroir 2021

Blend of Danish Saison & Spontaneous Orgeon Wild Ale with German Pinot Noir grapes.
This is our collaboration with De Garde Brewing in Oregon, USA. We imported 1.5 year old Spontaneous Oregon Wild Ale and blended it with 75% Danish Saison. After aging for 2 years in oak, we then macerated Pinot Noir grapes from the Rhodt wine region in Germany. Post grape maceration, the beer spent an additional year in oak barrels to further refine the delicate and nuanced flavors of this terroir-transcending wine/beer hybrid. (Zitat Insight Cellars)

Nachtrag 24.02.2024

Monkish Brewing Co. - Lost In Your Eyes

Brauerei Knoblach - Schammelsdorfer Räuschla Märzen

CR/AK Brewery - Perfect Nectaron Citra

Monkish Brewing Co. - Scores of Spores

Nachtrag 02.03.2024

Stigbergets Bryggeri - Frühling Pils

A german style spring pilsner brewed with 100% Petit blanc hops and soft as a pillow. (Zitat Stigbergets Bryggeri)

Salikatt Bryggeri - Humlesjeik

CR/AK Brewery - Naima Giant Step

Nachtrag 16.03.2024

The Kernel Brewery - Bitter Simmonds 1880

An 1880 Bitter recipe from Simond's brewery, Reading. Pale Maris Otter and Amber malt only. Goldings all the way through. Perhaps in style closer to how we now consider an ESB or Burton Ale (Zitat The Kernel Brewery)

Das Bier hat 90/100 ratebeer Punkte.

The Kernel Brewery - India Pale Ale Mosaic

Das Bier hat 99/100 ratebeer Punkte.

Nachtrag 23.03.2024

Basqueland Brewing - Punta Lobos

A classic textbook dank West Coast IPA with a dash of contemporary character thanks to the hops of Crosby Hop Farm. We chose to brew this one with a simple yet bold malt grist of Extra Pale and Golden Promise, imparting a rustic allure to the beer. Expect lime zest, pine needle, and freshly cut grass aromas from the yeast/hops interaction. Refreshingly bitter, seriously awesome. Named after the surf wave in Chile, Punta de Lobos. (Zitat Basqueland Brewing Project)

Basqueland Brewing - Viva Las Vegas

Bright lights, bustling nightlife, and the King of rock-n-roll? Jackpot! Welcome to Las Vegas. We went all in for a bold-bodied and luscious Double IPA: sun-ripened peach, sweet melon, guava, and freshly cracked coconut shell—a stellar brew for the Neon Capital of the world. (Zitat Basqueland Brewing Project)

Verdant Brewing Co. - Ore

A joyful and breezy mouthful of hop by way of some spelt in the grist for added fluff and feels. Mosaic leading the charge hot and cold with the NZ superstars playing bass and drums. (Zitat Verdant Brewery)

Verdant Brewing Co. - Hearts And Minds

Nachtrag 30.03.2024

Apex Brewing Company - Spearhead IPA

Spearhead IPA is jam packed with a mix of awesome Riwaka (NZ) and outstanding Citra (US). The result is chock full of bright tropical fruit character reminiscent of ripe mango, juicy oranges and a distinct diesel:y aroma often associated with southern hemisphere hops. (Zitat Apex Brewing Company)

Nachtrag 04.04.2024

Track Brewing Company - Half Dome

With a superbly smooth base of Pilsner malt, wheat, oats and a low percentage of Vienna malt, Half Dome really hits the spot balancing drinkability with exuberant hop character. Galaxy, Citra and Simcoe form the trifecta of flavour here, offering underripe mango and pineapple with clean herbal notes of sweet basil and papaya on the finish. (Zitat Track Brewing Co.)

Garage Beer Co. - Superilla

This fresh IPA Del Barrio is all things tropical and stone fruit. Featuring a marriage of Idaho 7, Idaho 7 Cryo and El Dorado we get lots of pineapple, peach, gummy bears and lime. With the usual IPA DB grist and our preferred yeast for this style, it is soft, fluffy and so easy drinking. (Zitat Garage Beer Co.)

Northern Monk - A whole Lot of Faith

REMAIN FAITHFUL
This is our headline beer playing a super setlist. This is Faith, turned up to 11, and made into a DIPA.
Jamming as much Citra, Mosaic and Columbus that we think any one beer can contain, this is hazy juice bomb that’ll bring new meaning to the word Faithful.
Brian, our Head Brewer, the Father of Faith, has been making the OG since the 2015 but a Faith DIPA has been in the works for a while. Waiting for the time when we could all use a little more Faith. (Zitat Northern Monk)

Nachtrag 13.04.2024

Brasserie Popihn - Popihls

Other Half Brewing Co. - Big Riwaka Vibes

Our single hop IPA series highlights some of our favorite hops, in this case Riwaka. Riwaka is one of the most notoriously difficult hops to grow but is also one of the most unique and pungent. Big notes of dank passionfruit and grapefruit. It is both tropical and citrus forward. (Zitat Other Half Brewing)

Other Half Brewing Co. - Mosaic + Nectaron

North meets south with this American and Kiwi hop dual hop. Classic Mosaic blueberry, mango and pine meet up with Nectaron's peach and tropical citrus fruit for a powerful combo. (Zitat Other Half Brewing)

Brasserie Popihn - West Coast IPA Bravo / Satus / Centennial

Stigbergets Bryggeri - Bill

What does it even mean ?
We met our new pals at Beak for the first time during the hop harvest out in the Pacific Northwest. Shortly after, we tried their wares at a tap takeover and were chuffed to pieces with how good their beers are, especially for such a young brewery! Fast forward a few months and we’ve welcomed the gang over to brew a big juicy DIPA, blending aspects of both our beers. Bill is the result.

What you need to know though
Don’t let the pale appearance fool you. This beer was built on a base of Heidelberg pilsner with heaps of oats, wheat, wheat malt and rye. Hop-wise we squeezed in as much Citra as our whirlpool could handle before adding Citra Incognito, and a day 1 dry hop of, you guessed it, more Citra! Post fermentation, this already Citra-saturated beer was met with its New Zealand cousins Riwaka and Wai-iti, plus Citra Cryo. Creamy and rich, with a full body that supports the dominating mango and passionfruit aroma, and soft notes of sauvignon blanc, gooseberry, orange and strawberry. (Zitat Stigbergets Bryggeri)

Nachtrag 20.04.2024

CR/AK Brewery - New Zealand After Sauna

Brasserie Popihn - NEIPA DDH - Lotus / Sultana

Omnipollo - Really Big Bird (Freaky Friday)

Omnipollo × Trillium Freaky Friday Really Big Bird DIPA. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden. (Zitat Omnipollo)

Polly's Brew Co. - In Green

One of our favourite beers of yesteryear from our long-departed Originals range was the phenomenal Azacca Mosaic DIPA; those super ripe tropical fruit punch notes batted off the mellow, but ever present bitterness in a wonderful display of harmony. With four additional years of brewing experience since we last brewed that one time wonder, we got a little nostalgic and decided to do as we’ve done with so many of our beers, by bringing all that flavour intensity to a reeled in pale ale, and lavish it with that Augment touch thanks to our bespoke in-house LA3 yeast strain for insane amounts of suspension and mouthfeel. A pale ale that is a nod to the past but with its sights set solely on the future. (Zitat Polly's Brew Co.)

Polly's Brew Co. - The Hop Studio Motueka

Northern Monk Brewing - Patrons Project 40.03 Northern Monk presents // Elettr // Indie Hops // India Pale Ale

Northern Monk presents...a juicy and thick hazy IPA.
Hopped with Amarillo, Bru-1, Citra, and El Dorado, this beer is packed with distinctive pineapple characters, and tangerine juiciness.
A bit of a juice bomb at 7.2%, you should also get flavours and aromas if orange, tropical fruits, a touch of citrus pith, and some grassy undertones.
Elettr is a calligraphy artist from North West England. Her work centres around calligraphy and lettering and she’s particularly interested in blackletter scripts, the form of letters, and pushing their boundaries into abstraction. (Zitat Northern Monk Brewing Co)

Nachtrag 27.04.2024

Bad Seed Brewing - Spring Pils

Bad Seed Brewing - Slice of Sunshine

Slice of Sunshine is what we call a Modern West Coast IPA, where we combine classic trademarks of the West Coast IPA - bitterness, clarity and crisp malt profile - with hopping techniques and the aromatic focus of modern IPA's.
A light malt profile of only pilsner & dextrin malt, as light as it gets, combined with the clean bitterness from hop extract and a neutral US-ale yeast, makes a perfect canvas for the hops to play the main part.
Mosaic, Citra and Nelson Sauvin provide abundant zesty and sharp hop aromas of gooseberries, grape, pineapple and a lot of dankness, with an absolutely bursting hop flavor. (Zitat Bad Seed Brewing)

Bad Seed Brewing - Mo' Fuzz

Mo' Fuzz is a new IPA in our "Fuzzy"-series of New England-style IPA's with a focus on New Zealand hop varieties, utilizing the most cutting-edge hop varieties and hop-products. Mo' Fuzz is DDH & packed with Motueka and Riwaka from NZ Hops, Kohia Motueka Sub-Zero Hop Kief from Freestyle hops, as well as YCH303 and a touch of Mosaic from Yakima Chief Hops. (Zitat Bad Seed Brewing)

Bad Seed Brewing - Hot Fuzz

Double Dry Hopped with Nectaron, Nelson Sauvin and Nelson Sub-Zero Hop Kief, as well as a touch of Simcoe. Intense aromas and flavors of sweet orange, passionfruit, peach & a boatload of dankness - all wrapped up in a fluffy, pillowy texture. (Zitat Bad Seed Brewing)

Nachtrag 04.05.2024

Baghaven Brewing and Blending - Pántáo 2021

Danish Wild Ale With White Saturn Peaches. (Zitat Baghaven Brewing and Blending)

Baghaven Brewing and Blending - Kaleidoscope of Ambrosia

Rustic Danish Shipyard Ale blended with 3 year old lambic. (Zitat Baghaven Brewing and Blending)

Baghaven Brewing and Blending - Rubus of Rose Vanilje 2020

Danish Wild Ale blended with Raspberries an Vanilla Beans. (Zitat Baghaven Brewing and Blending)

Baghaven Brewing and Blending - Havnesæson Blend 5

Baghaven Brewing and Blending - Ruud Peesch 2021

Wine Barrel Fermented Danish Wild Ale aged on fresh red vineyard peaches. (Zitat Baghaven Brewing and Blending)

Das Bier hat 96/90 ratebeer Punkte.

Mikkeller - SpontanCherry Frederiksdal 2020

Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fruit! The new 2020 edition!
With cherries from the award-winning Frederiksdal plantation (situated on the island of Lolland in the very south of Denmark) we proudly present the perfect combination of berries and sour ale; SpontanCherry, aged on oak barrels. With countless notes of flavor and mouthfeel sensations ranging high and low on multiple scales, this is as delicate as it comes. (Zitat Mikkeller)

Nachtrag 11.05.2024

BillBrew - Hamburger Prater Billwerder Lager

The first beer of BillBrew in Hamburg, established in 2023. This version was brewed at our own new brewhouse in Hamburg-Billwerder with the recipe of Hamburgs famous home brewer Bernd "Hopload" S. A modern Vienna Lager with Saazer hops in the whirlpool. (Zitat BillBrew)

Garage Beer Co. - Turquesa

TURQUESA is our new Blue Carbon beer, where we donate 20 cents on each can to a project that works for a better, cleaner sea. In this case we got together with some friends that wanted to support the cause too Yakima Chief, Molina, Weyermann_malts and Fermentis.
TURQUESA is a West Coast IPA, our first time using Citra YCH702, Mosaic, Simcoe & Citra t90. With the US05 by fermentis yeast, we get a clean, crisp westie where all the hops shine. (Zitat Garage Beer Co.)

Garage Beer Co. - Soup Riwaka

We have a couple of riffs on our classic Soup IPA for this years Soup Day. This one sees the ABV boosted to 7% to support the extra dry hopping that we have attacked it with. Hopped in whirlpool and dry hopped in two stages with equal additions of the classic Citra and Mosaic combo and the guest hop here: Riwaka. This incredible hop from New Zealand is a real favourite here adding its unique blend of passion fruit and citrus along with that signature NZ twang that makes these hops so exciting. This beer will have you belching grapefruit, mango, passion fruit and weed. That's the goal, right? (Zitat Garage Beer Co.)

Left Handed Giant Brewing Co. - Break Tradition

Leaning heavily into the additions of oats and wheat for a bigger, fluffier texture on a super pale base. Bursting with juice, sweetness and the promise of summer, there’s hits of blood orange and lychee that shine through and accent the tropical mix in the foreground. Passion fruit, grapefruit & pineapple. (Zitat Left Handed Giant Brewing Co.)

Left Handed Giant Brewing Co. - Not Right Now

Expect a fluffy and satisfying texture, from a blend of flaked, rolled and malted oats and wheat, in amongst a base of extra pale malt. In the mix is a bouquet of harmonious, tropical flavours with little bursts of pineapple and tangerine and a luscious persimmon sweetness. Papaya, citrus peel & cantaloupe. (Zitat Left Handed Giant Brewing Co.)

Left Handed Giant Brewing Co. - Walking Whirlwind

Exploring super pale malt with a tweaked blend of jumbo oats, naked oats and white wheat has yielded an ultra fluffy texture here.
From three separate dry-hops you get hints of gooseberry and lychee in amongst a bounty of peach, passionfruit and pineapple. This is all expressed using solid and liquid hops, including fancy and flowable YCH702 Citra. Citrus, citrus & more citrus. (Zitat Left Handed Giant Brewing Co.)

Nachtrag 11.05.2024

Hellkamp Brewing Co. - West Coast Pils

CoolHead Brew - Grapefruit Liquorice Chew Bites

Pastry Sour brewed with grapefruit and salty liquorice. Think salmarilonkero. (Zitat CoolHead Brew)

Bevog - Extinction Is Forever!: Pygmy Rabbit

Wir waren ein wenig nostalgisch und haben festgestellt, dass es an der Zeit war, eines unserer sehr begehrten Biere wieder aufleben zu lassen. Nach 6 langen Jahren hat sich der Bevog-Fan-Liebling Lumberjack IPA ein Paar Hasenohren und einen flauschigen Schwanz zugelegt und ist nun als Pygmy Rabbit zurück. Dieses hell aussehende Bier ist bis zum Rand vollgepackt mit Centennial, Chinook, Columbus, Simcoe und Mosaic. Bei einer solchen Hopfenmischung wissen Sie, was Sie erwartet: zitrusartige, tropische und kiefernartige Aromen und Geschmacksrichtungen... all die guten Dinge, die wir an IPAs lieben. Dieses american IPA strotzt vor hopfiger Güte mit mäßiger Bitterkeit und moderatem Alkoholgehalt. Ab und zu tut es gut, sich einfach zurückzulehnen und ein paar leckere, ausgewogene und sehr süffige IPAs zu trinken und das Leben zu genießen. (Zitat Bevog)

Nachtrag 25.05.2024

Private Landbrauerei Schönram - Schönramer Hell

Das Schönramer Hell ist unsere Hauptsorte und eines der beliebtesten Biere im südöstlichen Voralpenland. Dieses süffige, vollmundige Bier ist vom Typ her ein Münchner Hell, aber eine für unsere Region typische kräftigere und hopfenbetontere Variante.
In manchen Kreisen ist unser Helles auch als Schoarama, sGreane oder als 1780er bekannt.
Durch die Verwendung einer speziellen Gerstensorte ist seine brillante strohgelbe Farbe im Vergleich zu vielen Bieren seiner Gattung sehr hell. Im Antrunk sehr weich und verführerisch mit leichter Akaziennote, geht es in einen vollen, ausgewogenen Zweiklang aus Hopfen und Malz über. Der Abgang ist sehr sauber und trocken und hinterlässt eine feine, delikate Hopfenbittere auf der Zunge. Das Schönramer Hell regt einfach zum Weitertrinken an. (Zitat )

Atelier Vrai - Philanthropische Geste ZWO24

Arpus Brewing Co. - TDH Peacharine x Nelson

Nachtrag 29.05.2024

Birrificio Italiano - Tipopasta

Italian lager brewed in collaboration with Omnipollo. Brewed with pasta and mozzarella whey (Zitat Birrificio Italiano)

Northern Monk Brewing - Hop City 2024 // Floc // Fidens // Crosby Hops // Sudden Death // IPA

Our first release celebrating Hop City 2024. This is a super smashable 6.0% IPA, showcasing Crosby Hop varieties and made with some of our favourite breweries.
Fidens of Albany, New York, Sudden Death from Lübeck, Germany, and from closer to home, Floc from Canterbury.
This juicy and thick 6.0% IPA is overloaded with Azacca, Idaho 7, Idaho 7 CGX (R) and Columbus CGX(R) hops, given you aromas and flavours of passionfruit, mango, and peach, with hints of pine, lemon and black pepper. (Zitat Northern Monk Brewing Co)

Northern Monk Brewing - Patrons Project 40.04 Northern Monk presents // Mash Gang // Super Friendz // Commonwealth Brewing // DIPA

Brewed with Cascade, Sabro, Citra Cryo(R), CryoPop(R), Idaho 7, and Simcoe, for a tropical flavour with hints of coconut, lime and some grassy undernotes.
Brewed to celebrate our Hop City beer festival; this is made in collaboration with Commonwealth Brewing of Virginia USA, Mash Gang, and Super Friendz. (Zitat Northern Monk Brewing Co)

Nachtrag 11.06.2024

Trillium Brewing Company - The Riverway Double Dry Hopped

The Emerald Necklace series tells a foundational piece of the Trillium Brewing story. If you’ve visited our home of Boston, you’ve likely encountered and enjoyed a section of the Emerald Necklace. Beginning downtown at the Boston Common and Public Garden, extending out to Back Bay, and all the way to Dorchester, this 1,100 acre, seven-mile-long public park system is a cherished green oasis in the heart of the city. Years ago, JC cultivated a plot in the Fenway Victory Gardens, where he grew edible and decorative plants, trees, and even some hop bines!
The second beer in the series takes us to The Riverway, a 34-acre park that serves as a border between Boston and neighboring Brookline. Dual-hopped with two favorites from the Pacific Northwest, Citra and Mosaic each display their distinct tropical traits. We taste orange sherbet, meyer lemon, and juicy peach. A gentle sweetness that never nears cloying is embraced by a refined bitterness rounding out each sip. (Zitat Trillium Brewing Company)

Equilibrium Brewery - Orographic Effect

After a 2row and wheat base, we used a Citra Lupomax whirlpool and a Galaxy, Motueka, Riwaka, and Eclipse dry hop. Pouring hazy yellow, aromas of sweet fruit and assorted citrus greet you before a hoppy burst of orange marmalade, mango chunks, earthy dank pine, grass, and lime wedges. (Zitat Equilibrium Brewery)

Nachtrag 17.06.2024

Fuerst Wiacek - Solar Flare

Thick and juicy and luscious. It’s a hazy, heady mix of apricots and white peach; fragrant Thai basil; and juicy, overripe mango. It’s dangerously drinkable with only a hint of bitterness. Pure hop juice. (Zitat Fuerst Wiacek)

Soma Beer - Rock, Paper, Scissors

Basqueland Brewing - Journey

A tropical explosion reminiscent of POG (Passionfruit, Orange, Guava) juice, complemented by distinct herbal dank and berry aromas.
We chose a blend of Pilsner malts, oat, wheat, and chit malts, providing a smooth and creamy mouthfeel while maintaining a bright, pale appearance and floffy mouthfeel.
The beer has a Zappa addition in the whirlpool and has been dry-hopped with Simcoe, Kohia Nelson SubZero and Kohia Motueka SubZero, both passion fruit-infused liquid hop kiefs from Freestyle Hops.
Crafted for those who crave high-intensity hop flavours on their journey trough beer. (Zitat Basqueland Brewing Project)

Nachtrag 11.07.2024

Outer Range Brewing Co. - Alpen Pils

Garage Beer - Köauau

Stop 3 on the Garage Hop tour is New Zealand. So many of the most sought after and interesting hop varieties have come from Zealand and we believe the hype is justified. Featuring Nelson Sauvin, Rakau and Motueka, this IPA will show you exactly why. This one has that unmistakable Nelson Sauvin contribution of a heady, dank blend of gooseberries and Sauv Blanc wine meshed with all that beautiful zesty lime and apricot that Motueka and Rakau bring. This is one moreish IPA that we want to be drinking all summer. (Zitat Garage Beer)

Nachtrag 18.07.2024

Stigbergets Bryggeri - Stig

As the sun comes out, so do we. ‘Tis the season for gatherings in the park, balcony hangs, picnics, and impromptu football matches. As spring melts into summer and temperatures begin to rise, the hunt for a bright, refreshing beverage for our once-again social selves to sip on begins. Something approachable yet invigorating. Sessionable, thirst-quenching, but tasty. Enter STIG, that reliable friend who’s quietly indispensable. Unassuming and reserved, content to play a supporting role, never seeking the limelight. Adding a dimension to those sunny days in a way you’ll only notice when it’s missing. Keeping things interesting without overwhelming, all with a cool, hoppy punch. Proving that while it may not be the life of the party, STIG is always there when you need it most.
A lighter sunnier sessionable version of our classic NEIPAs. Golden Promise malt base with a touch of oats and wheat, 100% Citra whirlpool hopped and 100% Mosaic dry hopped. Golden yellow with a moderate haze, light bodied and clean with a finish on the drier side and a subtle hoppiness. Fresh stone fruit aromas up front, followed by notes of berries and fresh cut grass. Bright, simple and refreshing. (Zitat Stigbergets Bryggeri)

Stigbergets Bryggeri - Lillemor

Whilst Living Haus may be relatively new to the brewing world, they come with a lot of impressive brewing background. Known for their incredibly easy drinking pilsners and masterfully crafted West Coast IPAs, In our opinion Living Haus can do no wrong! For this beer we decided to let the West Coast IPA Master Take the Wheel and teach us over here in Europe how the Pros handle a West Coast IPA. Chinook, Chinook CGX, Cascade, Cascade CGX and Citra layered over a simple base of Pale ale and a sprinkle of Munich malt and you’ve got an All American West Coast IPA. Dank, Pungent, resinous with orange marmalade and pine needles stinging the nose, this beer brings back nostalgia in a hazy world.
Munich and extra pale Malt gives a simple but sturdy base for the Old classic C-hops to shine. Cascade, Chinook and Citra once was a favourite combo but has been somewhat forgotten about in this time. Bitter, clean, crisp with marmalade, pine needles and resin taking over the aroma. (Zitat Stigbergets Bryggeri)

Stigbergets Bryggeri - Second Coming

The hazy, golden glow radiates with an otherworldly allure. The first sip unveils a burst of ethereal flavors, vibrant citrus and lush tropical fruits, that dance gracefully on the palate, lifting your spirits with each taste. The smooth, velvety texture wraps around you in a gentle embrace, offering a moment of pure, unadulterated bliss. A transcendent experience, the ordinary transforming into the sublime, leaving you in awe of the profound experience contained within each sip. Is this what it’s like to commune with angels?
A malty NEIPA base of Golden Promise with a bunch of oats and wheat, plenty of Citra in the whirlpool, dry hopped with more Citra plus Mosaic, Simcoe and Idaho 7. Deep gold with a heavy haze, round in body and smooth in mouthfeel with low bitterness and a sweet finish, bright tropical mango and pineapple aromas complemented by old school pine, big juicy grapefruit and orange zest. (Zitat Stigbergets Bryggeri)

Stigbergets Bryggeri - Unusual Horizons

Left Handed Giant come from the lovely British city of Bristol. Boasting one of the most beautiful Brewpubs in the country with beers to match they are a certain crowd favourite across the British Isles. Unintentionally whenever we’ve invited our British friends over we’ve almost always ended up brewing a DIPA so we thought why break tradition? Much like everyone we invite over for a collab, we try to match the best of both our brewing techniques to create something a little bit different from our usual beers! For this one we went extremely heavy on late hop additions using Incognito and cryo hops to almost go 5x higher than our usual hotside late addition hops. On top of this we layered in an extra heavy dryhop of Citra, Citra Cryo, Nelson and Pacific Sunrise for an overheavy saturation of Mangoes, more mangoes, Citrus fruit and tropical fruit galore!
Incredibly pale Heidelberg Pilsner malt with almost 40% Oats and wheat make the base of this beer. A total hop load of almost 24g/l for as much saturation as possible. Thick but fluffy mouthfeel makes this an easy going DIPA with an aggressively pungent aroma. (Zitat Stigbergets Bryggeri)

Nachtrag 26.07.2024

Northern Monk Brewing- Patrons Project 26.06 // Sarah Harris // Classic Summer Punch // Fruited Pale Ale

The most iconic of summer drinks; fruity, refreshing, and bright – a Classic Summer Punch turned into a Fruited Pale Ale.
Made with mint, orange, strawberry, juniper and cucumber, this summery fruited pale ale has a mix of sharp and sweet flavours, in a 5.6% berry red beer, for a juicy and refreshing thirst-quencher.
Ideal for the garden, with your sunnies on, glass in hand, reclining and relaxing.
The sixth release with artist Sarah Harris who took inspiration from the Peak District’s iconic Owler Tor. (Zitat Northern Monk Brewing Co)

Northern Monk Brewing - Patrons Project 34.05 // Amy Hastings // Wheel of Fortune // Uchu Brewing // Salted Berry IPA

Salted Berry IPA with aromas and flavours of strawberry, cherry, raspberry, berry fruit, with a lightly tropical hop character.
Made in collaboration with Japan’s UCHU Brewing, this is only their second ever brew made with a UK brewery and we’re proud to have them on board for this release.
This is the fourth release with artist Amy Hastings’, this is the Wheel of Fortune. (Zitat Northern Monk Brewing Co)

Nachtrag 31.07.2024

Sudden Death Brewing Co. - Fuzzy Van Trip

India Pale Ale – 6,3%
‘Dude, it feels like the summer of sixty-...’
‘Nein! Don’t even say it!’
Double dry hopped with Citra, Mosaic, and Idaho Gem.
Full on hazy vibes, man! (Zitat Sudden Death Brewing)

Sudden Death Brewing Co. - Survival Kit

Survival Kit
Not for your average outdoor enthusiasts and preppers.
Mash hopped with whole leaf Saaz, hotside hopped with HBC 682, Millenium, Strata, Idaho 7, dip hopped with @yakimachiefeu Dynaboost Idaho 7.
Triple dry hopped – twice with Idaho 7, Millenium, HBC 682; finished with Strata. A truly complete DIPA: aromatic, flavourful, and expressive.
Pineapple, red fruits, dank weed. (Zitat Sudden Death Brewing)

Nachtrag 16.08.2024

Orca Brau - Anders! Pink | Boots | Blend

modern interpretiertes hazy india pale ale im new England style. richtig schön frisch und super fruchtig lecker. gebraut mit gersten- und weizenmalz. intensiv kalt gehopft mit dem amerikanischen hopfen Blend” pink Boots” von Yakima chief. vergoren mit der “verdant IPA” hefe. fruchtig, hopfig, intensiv. schönes rundes balanciertes und super fruchtig leckeres IPA mit einer angenehmen und sehr smoothen hopfenbittere.
Der “Pink Boots Blend” wird jährlich von den Mitgliederinnen der Pink Boots Society aus den USA ausgesucht und über Yakima Chief in den Verkauf gebracht. Der Erlös wird gespendet. Die Pink Boots Society unterstützt Frauen und non binäre Menschen in der Bierbranche. Dieses Jahr finden sich die Sorten Ahtanum®, El Dorado®, HBC 638, Idaho 7®
leuchtend hell gelb in der farbe, intensive fruchtige hopfennoten, naturtrüb, schöner schäum, cremiger weicher antrunk und körper, elegant, frisch. Geruch und Geschmack erinnern an pink Grapefruit, guave, rote Beere und ein wenig Harzigkeit und Kräuter im Finish. super gut trinkbar, saftig, leicht süß, weich und mit einer feinen hopfenbittere. Ein “modern IPA” wie es sein soll, vereint in einer frischen, fruchigen und hopfigen geschmacksexplosion. Die Hopfen variieren bei jeder Version und geben so die Möglichkeit das volle Spektrum und die Vielfältigkeit des Hopfens zu erfahren. (Zitat Orca Brau)

Verdant Brewing Co. - My Second Rodeo

10th Birthday DIPA! 100% mid-ferm dry hop in this pupster. 'Wall of sound approach'...and what a wall it is! (Zitat Verdant Brewery)

Garage Beer Co. - K-52

The first stop on this years Garage Hop Tour is the Pacific North West of the USA. We've gone with a hop that has really won us over in recent years combined with a mother and daughter duo that are best of friends. Those hops are Strata, Simcoe and Mosaic, respectively, in a variety of formats that really shows all of the classic characeristics that we expect from hops of this region. A big mango and passon fruit pop up front with pine and cannibas depth and citrus highlights. (Zitat Garage Beer Co.)

Nachtrag 31.08.2024

Outer Range Brewing Co. - Blocks of Light

Outer Range Brewing Co. - Alpage

Outer Range Brewing Co. - Steezy

Outer Range Brewing Co. - Pastels

Nachtrag 04.09.2024

DEYA Brewing Company - Starburst Galaxy

This pale ale was brewed with our friends Five Points Brewing. The beer is based on a mutual love of Galaxy hops. A potentially delicious hop but somewhat fickle to work with. We paired Galaxy in early fermentation, with Strata and Nelson on the post fermentation dry hop. There is plenty of passion fruit and pineapple on the nose with a touch of lime and a little bit of grape going on. The pineapple then opens right up, complementing a lean dry malt character. The lime comes back again on the finish with a clean firm bitterness. (Zitat DEYA Brewing Company)

Nachtrag 09.09.2024

Garage Beer Co. - Les Festes

IPA del Barrio featuring Citra, Motueka and Ekuanot (Zitat Garage Beer Co.)

Garage Beer Co. - Zestoria

Who wants a fresh blast of a citrus packed West Coast IPA? This is a modern West Coast IPA, yet it's bit of a throwback. Pink grapefruit zest and pine sap aromas leap from the glass. You will also find slight floral and tropical notes that sweeten the aroma. On the sip, there is a pithy bitterness that doesn't go overboard but reminds you that this is a true West Coaster. Brewed with 100% Maris Otter malt to provide more biscuity support to the pithy, zesty hops and a to give a deep golden colour. This is a Westside Player. (Zitat Garage Beer Co.)

Stigbergets Bryggeri - Mega Muffin

Super pale Heidelberg pilsner base with just shy of 40% torrefied wheat, torrefied oats and malted oats to create that super fluffy muffin-like mouthfeel. Hopped with Citra in the whirlpool, dry hopped with even more Citra, Citra Cryo, Nelson Sauvin and YCH 701 HyperBoost Mosaic.
HyperBoost is an innovative new hop product released by Yakima Chief Hops. A variety-specific, concentrated hop oil extract produced via a novel supercritical CO₂ extraction technique. Designed to be user friendly for brewers, resulting in increased Efficiency and amplified hop aromas thanks to high concentrations of survivable compounds.
Super light gold in color and solidly hazy. Pillowy soft, creamy smooth mouthfeel, honey-like sweetness, hint of hoppy bitterness. Aromas of bright fruit – mango, citrus, gooseberry, complemented by a touch of diesel. (Zitat Stigbergets Bryggeri)

Nachtrag 12.09.2024

Brouwerij 3 Fonteinen - Wijnbergperzik 2022/23 Blend No. 26

For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik. (Zitat Brouwerij 3 Fonteinen)

Brouwerij 3 Fonteinen - Pruim Vroege Tolse 2022/23 Blend No. 21

For this Pruim, 3 Fonteinen macerated an old Belgian damson variety - Vroege Tolse - which they've handpicked with Willy Verlinden on the Wijngaardberg in Wezemaal, just outside Leuven. They macerated the plums for almost six months on three-year old lambik. While bottling, they blended with more two-and-ahalf-year old lambik, rendering the weighted average of the blend at more than 32 months upon the bottling moment. The final fruit proportion is 392 grams of Vroege Tolse per litre of finished Pruim. In total, They've used lambikken from three different barrels and seven different brews. 100% 3 Fonteinen. (Zitat Brouwerij 3 Fonteinen)

Brouwerij 3 Fonteinen - Druif/Kriek Dornfelder 2021/22 Blend No. 28

This Dornfelder/Kriek is a blend of kriekenlambic and grape lambic, in a 22/78 cut. The fruits macerated for a weighted average of almost six months. We used two-and three-year old lambics for maceration only as there was no backblending involved.
The lambics originate from three different barrels and thirteen different brews. The weighted average age of this blend is a good 20 months. The final fruit proportion is 486 grams of fruit used per litre of finished fruit lambic. (Zitat Brouwerij 3 Fonteinen)

Brouwerij 3 Fonteinen - Druif Muscaris 2021/22 Blend No. 23

For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling.
This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic. (Zitat Brouwerij 3 Fonteinen)

Brouwerij 3 Fonteinen - Honingbes 2021/22 Blend No. 103

For this second iteration of honeyberry, we macerated a larger volume for four months on three-year old lambik. We afterwards blended it with young lambik for the continued fermentation in the bottle.The weighted average age of the blend upon bottling clocks at more than 18 months. The final fruit proportion is 417 grams of honeyberry per litre of fruit lambik. Of the 3 Fonteinen lambikken, around 65% of the cereals used come from our own cereal collective. (Zitat Brouwerij 3 Fonteinen)

Brouwerij 3 Fonteinen - Druif Spätburgunder 2021/22 Blend No. 22

For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months.
We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family! (Zitat Brouwerij 3 Fonteinen)

Nachtrag 16.09.2024

Stigbergets Bryggeri - Ted NZ Pilsner

We love the guys at Beak, So much we’ve invited them over for another brew this year! We thought our previous beer “Bill” the DIPA was an absolute winner, so we thought lets see what we can do with our brewers beer style of choice, the lager! Ted is a pilsner, fermented with the house yeast of a very famous Bavarian brewery however hopped (very un-germanly) with New Zealnd Wai-iti and Motueka. This isn’t a Cold IPA, so don’t be expecting a barrage of tropical fruits, This is an NZ pilsner. Clean, Crisp with a delicate sweetness with soft top notes of lemongrass, kiwi and honey. We are not saying Pilsners are un-interesting, far from it, however this particular one is a very interesting pilsner.
We went full German on this, until we didn’t. 100% Heidelberg Pilsner malt with a South German water profile following a decoctation mash schedule. Hopped liberally on the hot side with Spicy Wai-iti and Fruity Motueka before Fermenting super cold at 8c for over 3 weeks. Once fermentation was finished the beer received a gentle kiss of more wai-iti and motueka just to elevate the top before conditioning for 4 weeks. Everything done as it should be, except for the hops. (Zitat Stigbergets Bryggeri)

Fermenterarna Bryggeri - Blueberry Blaster

Fermenterarna Bryggeri - Fruits Of The Street

Brand new, thick and yummy sour beer packed with mandarin and guava. Tropical, fruity, sweet n’ sour cocktail testing beer!
Brewed with lactose for that creamy mouthfeel and salt & vanilla for the ultimate punch in taste! (Zitat Fermenterarna Bryggeri)

Soma Beer - Vibe

Soma Beer - Rizz

Nachtrag 21.09.2024

Brauerei Hummel - Festbier Hell

Helles, herbes, hopfenbetontes Spezialbier (Zitat Brauerei Hummel)

Garage Beer Co. - 40 In The Shade

We take a trip to a tropical paradise for our latest IPA . Packed with our amazing hand selected Mosaic with Strata and Cashmere, this thing booms passion fruit aromas straight out the glass. Behind the tangy tropical fruit you will find pink grapefruit and an intoxicating dank canninbis note that makes this such an addictive beer that is bubble wrapped in a soft, fluffy body. (Zitat Garage Beer Co.)

CoolHead Brew - Dew At Dawn

A beer to celebrate Craft Beer Garden Festival 2024!
In collaboration with Floc brewing & sponsored by Yakima Chief Hops. We wanted to go big on the citrusy offerings from Yakima to make a super summery NEIPA. Vista, Amarillo, the experimental hop HBC1019 and Idaho7 Dynaboost giving us the summer meadow vibes, reminiscent of a Kentish garden, the home of Floc. (Zitat CoolHead Brew)

CoolHead Brew - Beaknized

A beer to celebrate Craft Beer Garden Festival 2024!
In collaboration with Beak & sponsored by Freestyle Hops NZ. We “BEAKnized” this beer by adapting our malt bill slightly for that extra thick & creamy Beak mouthfeel. Hops were clear on all sides & this beer is geting a HUGE DDH of Motueka T90, followed up with a potent blast of Motueka sub zero hop kief. Nelson plays the supporting role beautifully. Think lemons, limes, grapes & tropical summer drinks in this vibrant DIPA. (Zitat CoolHead Brew)

Nachtrag 07.10.2024

Rodinný pivovar Zichovec - Krahulík 12

A classic bottom-fermented twelve-degree lager of the Pilsen type made of the highest quality malts, hopped by the world-famous Saaz hop. Significantly bitter lager characterized by a full body and a pleasant aftertaste. (Zitat Rodinný pivovar Zichovec)

Rodinný pivovar Zichovec - Hotline 15

Hotline is an example of West Coast IPA, this modern American beer style is a combination of citrusy, resiny hop flavors of American hops,higher bitterness and an attenuated malt body. (Zitat Rodinný pivovar Zichovec)

Monkish Brewing Co. - Eternal Scream

Monkish Brewing Co. - Monk Magic Dynasty

Nachtrag 12.10.2024

Verdant Brewing Co. - Festbier (2024)

A beautiful, crisp and elevated Helles Lagerbier. Bestmaltz Munich malt brings added bread crust and slightly more hops than usual by way of the Hersbrucker variety, selected from our preferred German farmer: Florien Seitz. A truly special Lager to celebrate our migration into Autumn. (Zitat Verdant Brewery)

Beak Brewery - SO... Citra

SO is a new project highlighting specific hop varieties. Our latest release in the series is a celebration of Citra, showcased here in six forms: T90, BBC, Cryo, Lupomax, Dynaboost and Spectrum. Dank, pungent and intensely citrusy with flavours of pot, OJ, tangerine and Buck’s Fizz. (Zitat Beak Brewery)

Beak Brewery - Western Seaboard Project #1

Welcome to the first instalment of the Western Seaboard Project, a new series of IPAs inspired by contemporary Pacific coast beer culture. The focus of these beers is less on bitterness and more on crisp, paired back malt profiles with modern, ultra-vivid hop character. WSP #1 features Mosaic, Citra and Strata. (Zitat Beak Brewery)

Stigbergets Bryggeri - Panta Rei 2024

What does it even mean ?
A Greek phrase attributed to the ancient philosopher Heraclitus, “panta rei” translates to “everything flows” or “everything is in flux.” This concept reflects Heraclitus’s belief that change is the fundamental essence of the universe, and that everything is constantly in motion and transformation. Emphasizing that stability is an illusion, and that the only constant in life is change itself. 5 guest breweries came together this summer to create Panta Rei, the festival. The conversations there have now come together to bring you Panta Rei, the IPA. Grain transforms into wort. Hops transform into bitterness and aroma. Yeast transforms sugar into alcohol. And Panta Rei transforms you.

What you need to know though
Golden Promise with a hefty dose of malted oats and wheat and torrefied oats and wheat. Dry hopped with Citra, Simcoe and an innovative new trial product: YCH 301 Simcoe.YCH 301 is part of the Yakima Chief Hops Elite Product Trial program that combines the ground-breaking concept of Frozen Fresh Hops and the innovative technology of Cryo Hops® to pioneer a new way to brew fresh hop ales with a pelletized product. Freshly harvested whole cone hops are flash frozen, preserving the delicate nuanced character of fresh hops. The lupulin containing the aromatic hop oils is then separated from the rest of the hop cone and cryogenically processed into concentrated frozen lupulin pellets, which are shipped frozen directly to the brewery. Golden yellow and slightly hazy, sweet with a hoppy finish. Tropical aromas of mango and passionfruit, hints of honey, grapefruit and pine. Like a liquid pineapple upside down cake. (Zitat Stigbergets Bryggeri)

Stigbergets Bryggeri - Love It To Death

WHAT DOES IT EVEN MEAN ?
As the legendary Vinnie recently put it, “there is an assault on bitterness”, and a beer lacking in bitterness lacks a backbone. Love it to Death is our ode to the double West Coast IPAs of the good old days, both the infamous and the forgotten. Praised for their ability to showcase the intense flavors and aromas of hops without overwhelming the palate, and maintaining complexity and drinkability by balancing high levels of both bitterness and alcohol. The use of frozen fresh Cryo Simcoe from Yakima Chief Hops amplifies those grapefruit, pine, and pungent dank notes quintessential for the style.

WHAT YOU NEED TO KNOW THOUGH
Pale Ale base with Vienna and range of caramel malts. Heavily hopped with Ekuanot, Columbus, Amarillo, and Simcoe at all stages of the brew from mash to dry hop. Golden amber in color, bright and clear. Clean and dry finish with a lingering hop bitterness and a robust malt profile to round it out. An intense and complex hop bouquet with vibrant grapefruit and citrus, resinous pine and some floral notes. (Zitat Stigbergets Bryggeri)

Nachtrag 19.10.2024

Bad Seed Brewing - Uno Pils

An organic Italian-style Pilsner with elegant hop-forward and floral notes. Softer and with a lower bitterness than our Neu Pilsner. Easy drinking, yet very flavorful! (Zitat Bad Seed Brewing)

Bad Seed Brewing - PØL

"Pøl is the newest member of crispy, sessionable WC IPAs in the lines of MINK and Hals.
Hopped and Dry Hopped with Mosaic, Mosaic Cryo, Simcoe and Centennial, you can expect that perfect mix of new school and old school. Cheers! (Zitat Bad Seed Brewing)

Bad Seed Brewing - All Fuzz

Thiolized DDH New England DIPA hopped with Super Sauvin, Nelson Cryo, Rakau, Riwaka & Maui Nelson Sub-Zero Hop Kief.
All Fuzz is a complex DDH New England Double IPA brewed with a plethora of New Zealand hops, some including Phantasm powder, alongside a thiolized yeast. The thiolized yeast combined with Super Sauvin (a blend of Nelson Sauvin hops & Phantasm powder) brings forth an intense bright tropical aroma, further boosting what's already there from the New Zealand hops. Hopped with Nelson Sauvin, Super Sauvin, Nelson Sauvin Cryo, Rakau, Riwaka & Maui Nelson Sub-Zero Hop Kief - this beer has an abundance of bright guava, sweet passion fruit, Sauvingnon Blanc juice, a touch of umami, juicy stone fruit & lime zest, combined with a low bitternes, velvety mouthfeel, making it a bright, intense and super drinkable Double IPA. (Zitat Bad Seed Brewing)

Bad Seed Brewing – Leviathan

English-style Barley Wine aged for 30 months in Heaven Hill Bourbon Barrels. (Zitat Bad Seed Brewing)

Nachtrag 23.10.2024

Brauerei Zehendner - Mönchsambacher Export

Northern Monk Brewing - Patrons Project 41.04 // Bbbbi Abbey // Ghost on thr Highway // Two Flints // Pretty Decent Beer CO // DDH IPA

Ghost of the Highway sees us brewing for the first time with new US developmental hop variety HBC1019. Catchy name aside, HBC1019 brings a unique aroma and flavour profile which has been described as dark rum and daiquiri, with a sweet fruit, candied aroma, with notes of banana and coconut following.
We’ve paired this experimental hop with two headline New Zealand varieties, Nelson Sauvin and Motueka, which bring white grape, elderflower and lime zest. The result is a thick DDH IPA at 6.5%, with flavours of Valencia orange, candy, banana, lime, sweet fruit and look out for that nod to daiquiri. (Zitat Northern Monk Brewing Co)

Beak Brewery - Ollo

This Double India Pale Ale was brewed with KCBC as part of Beak’s Eastern Standard Time (EST) series, celebrating iconic East Coast breweries. Thick, bright yellow and saturated in Citra, Motueka, Nelson, Riwaka and Galaxy hops for flavours reminiscent of mango, orange, grapefruit and candied pear. (Zitat Beak Brewery)

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