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Muted Horn Bar

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Das Muted Horn ist eine Craft Beer Bar in Berlin-Neukölln. es liegt direkt am U-Bahnhof Boddinstraße.

Die Bar

Das Bier

Die Tap Liste.

Der Tasting Tray mit 4 mal 0,15 l kostet 9,00 €.

Brasserie Popihn - Florida Weisse Fruits de la Passion/Goyaves

Brasserie BFM - Wurzel(441) Rhubarb Saison

Equibrillium - Hop Wave 2

Hop Wave 2 takes one of our favorite DIPAs, dHop2, supersizes the hop charge and adds a touch of lactose. We mentioned during the dHop14/and Hop Wave 14 release that we’ve had our experiments on high, where we were able to create an intense amount of the “EQ juice” at the small scale and we’ve been working on applying this to commercial batches. We’ve made great progress in the lab, and while experiments remain on high, we believe this batch exhibits the EQ juice we’re looking for. Hop Wave 2 pours a very murky tangerine color, releasing notes of bright tropical juice, pulpy tangerine, and earthy grass. The taste is dank-citrus, pine juice, with an escalating bright finishes that builds into smooth hop frosting. (Zitat Equilibrium Brewery)

Das Bier hat 99/98 ratebeer Punkte.

Green Bench - Testing Batch No. 960

Nachtrag 16.10.2018

Der Tasting Tray mit 4 mal 0,15 l kostet 9,00 €.

American Solera - Foeder Cerise

Das Bier hat 100/99 ratebeer Punkte.

Stillwater - The Cloud

The beer is named The Cloud, a 7 percent ABV IPA brewed with oats and lactose as well as Hallertau Blanc, Hell Mellon, Mandarin Bavaria and Mosaic hops. In an email, Brian Strumke, owner of Stillwater, told Tenemu that although the company has brewed beers with lactose before, this is the first beer “that will feature it as a prominent ingredient.” (Zitat Stillwater Artisanal)

Fuerst Wiacek/Muted Horn - Beyond the Zero

Brasserie Popihn - IPA El Dorado Ahtanium

Nachtrag 20.10.2018

Die Tap Liste.

Der Tasting Tray mit 4 mal 0,15 l kostet 10,50 €.

Cloudwater - Brut IPA

The Bruery - Saule

Saule is French for “willow”, a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year’s production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. (Zitat The Bruery)

Das Bier hat 100/100 ratebeer Punkte.

Wiper & True - Winter Palace

Jackie O`s/ToOl - Antik

At the end of last summer we took a trip stateside to catch up with Jackie O’s and brew this smooth assed bourbon barrel aged Imperial Porter. Brewed with 120 gallons of local wildflower honey & aged in bourbon barrels, this brew has the lightness and complexity of a winning bourbon with all the beautiful notes of porter to back it up. (Zitat To Øl)

Das Bier hat 100/99 ratebeer Punkte.

Das Muted Horn bietet eine gute Auswahl hochwertiger Biere in netter, aber etwas dunkler, Atmosphäre.

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