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Craft Bier Bar

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Die Craft Bier Bar ist, wie der Name schon sagt, eine Craft Bier Bar in Hamburg Altona.

2019

    
2019

    
2019

2019

Die Bar

Die Biere

Whiplash Beer - A Distance In You

Built on our base of Maris Otter, Oat and Carapils, the beer is then loaded with Amarillo and Sultana. The nose is bright with citrus fruits like tangerine as well as pineapple, following through in the flavour with a delicate balance of floral and a touch of spice. A beaut! (Zitat Whiplash Beer)

WarPigs Brewpub - Pacific Sunset

Stone Brewing - Viking Space Probe Hazy Double IPA

In the spirit of all the exploratory missions deployed across the galaxy — be they spacecraft, Viking or other — we’re constantly probing the world of beer back here on Earth. That quest has brought us to this latest creation, which comes from our brewing team at Stone Brewing – Napa. With a haze reminiscent of some far-off nebula, and further complimented with the juicy flavors of Ella and Citra hops, this beer is most definitely out of this world. Crafted to be enjoyed on Earth, but if intelligent life does exist out there, we’re pretty sure they’ll like it too.
One of the early beers brewed by Steve Gonzalez, Senior Manager of Small Batch Brewing & Innovation for Stone Brewing – Napa. It was received very well in Napa and continues to be a favorite. We knew at some point we would target it for a special national release and in 2020 we found a good spot for it to kick off the year. It’s not your typical hazy DIPA by any means. The use of Ella and Citra hops together, combined with Belgian Candi Sugar for added sweetness, definitely make this beer unique. (Zitat Stone Brewing Co.)

Das Bier hat 96/93 ratebeer Punkte.

Amundsen Brewery - Dessert In A Can - Passionfruit Creamsicle

Amundsen Brewery - Dessert In A Can - Mamma's Cherry Pie

Nachtrag 15.01.2022

Fuerst Wiacek - Flippin' Magazines

Flippin’ Magazines ist unsere neue Kollaboration mit Hoppy People aus der Schweiz. Großes Dankeschön an Thiago, der beim Brautag dabei war (Zitat Fuerst Wiacek)

Fuerst Wiacek - Seascape

Nachtrag 26.01.2022

Browar Nepomucen - Deep Forest

Fuerst Wiacek - Shiny

Brouwerij Verhaeghe Vichte - Duchesse de Bourgogne

Nachtrag 05.02.2022

Die Craft Bier Bar bot die Gelegenheit 5 Hamburger Senatsböcke parallel zu verkosten.

Hamburgs Brauereigeschichte ist vielfältig. Schon im 12. Jahrhundert wurde unsere Elbmetropole als das „Brauhaus der Hanse“ bezeichnet. Und beim Recherchieren in alten Unterlagen fanden wir wieder etwas Spannendes aus der nahezu 1000jährigen Hamburger Biergeschichte.
In den 1950er Jahren gab es in Hamburg die Senatsbock-Tradition. Fünf damalige Brauereien schlossen sich immer gegen Ende des Jahres zusammen, um in einem Gemeinschaftsprojekt ein besonderes Bockbier einzubrauen.
Dann, zum Anfang des jeweils neuen Jahres wurde der Senatsbock mit viel Brimborium angestochen und läutete Hamburgs 5. Jahreszeit – die Bockbierzeit – ein. (Zitat Hamburger Senatsbock)

Landgang Brauerei - Hamburger Senatsbock Edition 2022

Die Landgang Interpretation wurde als Cascadian Dark Ale eingebraut. Der Hopfen verleiht dem kaltgehopften, dunklen Ale fruchtige Noten von Zitrusfrüchten sowie roten Beeren, das Malz bringt schokoladige Aromen mit sich. (Zitat Landgang Brauerei)

ÜberQuell - Hamburger Senatsbock Edition 2022

In Anlehnung an die historischen Trappistenbiere mit einer belgischen, obergärigen Hefe und Kandiszücker eingebraut, bringt der "SenatsMonk" aus St. Pauli würzige Noten von Pflaumen und Dörrobst. (Zitat ÜberQuell)

Wildwuchs Brauwerk - Hamburger Senatsbock Edition 2022

Der einzige Senatsbock in Bio-Qualität glänzt mit feinen Aromen von Schwarzbrot, Kaffee, Karamell und feinherber Schokolade, die abgerundet werden von fruchtigen Noten reifer Johannisbeeren und einem trocken-süßlichen Abgang. (Zitat Wildwuchs Brauwerk)

Kreativbrauerei Kehrwieder - Hamburger Senatsbock Edition 2022

Der Kehrwieder Senatsbock 2022 ist eine Vanille-Karamell-Milkshake Variante: Ein dunkler, cremiger Doppelbock mit einem moderaten Körper und Aromen von Karamell und Vanille. (Zitat Kreativbrauerei Kehrwieder)

Block Bräu - Hamburger Senatsbock Edition 2022

Gemeinsam präsentieren die drei befreundeten Brauereien ihren klassischen, kastanienroten Doppelbock mit Röstaromen von Zartbitterschokolade und Espresso, einer feinen Säure sowie einer ausgeprägten Malzigkeit, Süße und Cremigkeit. (Zitat Block Bräu)

Fuerst Wiacek - Dream #4

Experimentation and innovation are at the heart of our Dream series. Whether it’s comparing small variances in recipes, flirting with unfamiliar styles or trialling new ingredients, our goal is to keep learning, develop fresh techniques and hone our processes. All this in the hope of brewing your dream beer!
Dream #4 is our first venture into the realm of Barley Wine, a rich and malty ale that makes a wonderful winter warmer. (Zitat Fuerst Wiacek)

Nachtrag 11.02.2022

Fuerst Wiacek - Smooth Mover

Nachtrag 19.02.2022

Basqueland Brewing - A Lager a Day

“6th Anniversary Series”
Brew in collaboration with our pals Cloudwater Brew from Manchester to celebrate Basqueland’s 6th anniversary.
…keeps the thirst away.
Surprise! Let’s depart from the IPAs for a moment and enjoy with this New Zealand Pilsner, one of our favourite styles. This beer is all about those little details we like to look after while brewing: crispy and refreshing but balanced with a subtle hoppiness to appreciate the heavenly aromas provided by the NZ hops: white grape, gooseberry and lime with a background of complex fruitiness to make you bask in the clouds. (Zitat Basqueland Brewing Project)

Basqueland Brewing - Pig in a Blanket

“6th Anniversary Series” 1/6
Brew in collaboration with the crew at The Piggy Brewing Company to celebrate Basqueland’s 6th anniversary.
We mastered our hopsession to create a juice filled with aromas of pineapple, mango, passion fruit, red berries and resinous notes. Thanks to a low temperature whirlpool hop addition we manage to minimize the bitterness and enhance the super tropical character of the triple dry-hop mix of hops. Brewed with extra pale malts, flaked oats, malted wheat, and dextrin to round it out. Oink, oink! (Zitat Basqueland Brewing Project)

Basqueland Brewing - Extra Pepperoni

“6th Anniversary Series”
Brew in collaboration with the crew at Other Half Brewing to celebrate Basqueland’s 6th anniversary.
Extra extra! Extra pepperoni to help this triple juice that exudes aroma of ripe pineapple with a smooth texture and well-integrated alcohol. Help it with your favourite slice to transport you to Brooklyn and feel the authentic New York pizza. (Zitat Basqueland Brewing Project)

Basqueland Brewing - Earthly Delights

“6th Anniversary Series”
Brew in collaboration with our amics of SOMA Beer from Girona to celebrate Basqueland’s 6th anniversary.
A guilty pleasure. The last of the six collab beers is the most hedonistic of all harvested from the “garden” itself. It has otherworldly fruitiness and prodigious bitterness. It’s a decadent mix of hops with ripe pineapple-papaya aromas and sauvignon blanc elegance. The result is a rich, thick beer. A paradise on earth. (Zitat Basqueland Brewing Project)

Nachtrag 15.03.2022

Frau Gruber Brewing - Cloak of Feathers

Frau Gruber Brewing - Superstition

Superstition is the newest addition in our "SUPER" TIPA Series. This one is a triple dry-hopped Triple IPA with the freshest Nectaron, Galaxy, Citra and Mosaic. Drenched with juicy hop flavours of stone fruits and ripe pineapple clocking in with 10.8% ABV. (Zitat Frau Gruber)

Das Bier hat 98/90 ratebeer Punkte.

Stone Brewing - 25th Anniversary Triple IPA

It was 25 years ago that we planted our flag in North County San Diego. We showed up to a modest, empty warehouse with some mighty big dreams. We thought people deserved a world with better beer, and were determined to be part of a cultural transformation we believed could happen… even though few others shared our vision. This massive triple IPA is another important milestone on our continuing journey. Speaking of journeys, for reasons you may guess, our 25th Anniversary Celebration in 2021 will be a bit understated for such a monumental anniversary, so we’ve decided to hold our big event in 2022 with the Stone 25+1 Years In The Making Anniversary Celebration. After a quarter of a century and quite a few twists and turns, we’re still here. Here for hops. Here for quality. Here for making great mistakes. Here for more good times. Here for another round. We thank you sincerely for the years of support and pledge that we will, as always, strive to live up to the reasons for your loyalty! (Zitat Stone Brewing Company)

Das Bier hat 98/98 ratebeer Punkte.

Frau Gruber Brewing - Black Forest Chocolate Cake

Nachtrag 09.04.2022

Dry & Bitter Brewing Company - Duncan Idaho 7

The sleeper has awakened with a thirst for the water of life. Duncan Idaho-7's double dry-hop of Idaho-7 and Galaxy gives you pineapple and lychee notes in the aroma, floating on top of a smooth and sweet body with a gentle bite of citrus zest. (Zitat Dry & Bitter)

Dry & Bitter Brewing Company - Megalodome

Megalodome's double dry-hop of Strata and Idaho-7 gives you ripe strawberry and soft mango notes in the aroma. These sweet scents emanate from a candied, smooth and juicy body featuring tropical flavours and a gentle bite on the tail end. (Zitat Dry & Bitter)

Nachtrag 07.09.2022

Two Chefs Brewing - Bon Chef

Verdant Brewing Co - Unconventional Tactics

For this release we've brewed up a very special DIPA that goes by the name, 'Unconventional Tactics'. It’s no secret that Nelson Sauvin is our favourite hop. No secret at all. To this end…here is the most "Nelsony" beer we’ve ever attempted. We’ve added Nelson on top of Nelson, squeezed a bit more Nelson in and then finished it off with some Nelson. Super smooth. Super light. Super Nelson. (Zitat Verdant Brewery)

Das Bier hat 98/93 ratebeer Punkte.

Northern Monk - Fresh IPA 013

Continuing the refreshed Fresh IPA series with a DIPA that moves away from the familiar tropical hop-bombs in favour of one with more balance of flavours and a deftness of touch, combining spritzy citrus with white grape and lychee from Mosaic Incognito, Topaz, Citra and Nelson for a lighter and more complex expression of the style. (Zitat Northern Monk Brewing Co)

Nachtrag 28.09.2022

Frau Gruber - Simcoe Vibes

YCH 301 Trial is part of the Yakima Chief Hops Elite Product Trial program. It combines the ground-breaking concept of Frozen Fresh Hops and the innovative technology of Cryo Hops® to pioneer a new way to brew fresh hop ales with a pelletized product.
YCH 301 Trial requires a two-part production process. First, freshly harvested, un-kilned whole cone hops undergo a flash freezing process in a state-of-the-art BRC-certified food processing facility. This helps retain the delicate nuances of fresh hops from both a physical and aromatic perspective by protecting cell wall and lupulin gland integrity. This results in a product that preserves the magic of fresh hop aromas and flavours. The Frozen Fresh Hops are then produced into concentrated lupulin pellets with YCH’s fully patented cryogenic hop processing technology that gently separates the whole cones and isolates the lupulin. The lupulin containing the aromatic hop oils is preserved using extremely low temperatures and a nitrogen-rich, low oxygen environment during the entire process. This creates a concentrated lupulin, fresh hop product that can be used anywhere in the brewhouse.
YCH 301 Trial can be used anywhere in the brewing process where pellets can be introduced, allowing brewers to evoke new and unique fresh hop aromas depending on the application. As a concentrated lupulin product, we recommend a usage between 3 and 12 grams per litre. Depending on the variety, the Alpha Acid percentage ranges between 5 and 10% alpha. (Zitat Yakima Chief Hops)

Nachtrag 14.12.2022

Fuerst Wiacek - Reggae Strobe Party (2022)

Frau Gruber - Hand Selected

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